Omega‐3 and omega‐3/curcumin‐enriched fruit juices decrease tumour growth and reduce muscle wasting in tumour‐bearing mice
نویسندگان
چکیده
منابع مشابه
Attenuation of proteolysis and muscle wasting by curcumin c3 complex in MAC16 colon tumour-bearing mice.
Muscle wasting or cachexia is caused by accelerated muscle protein breakdown via the ubiquitin-proteasome complex. We investigated the effect of curcumin c3 complex (curcumin c3) on attenuation of muscle proteolysis using in vitro and in vivo models. Our in vitro data indicate that curcumin c3 as low as 0.50 microg/ml was very effective in significantly inhibiting (30 %; P < 0.05) tyrosine rele...
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It could be said that freshly pressed fruit juice provides the truly natural answer to all the requirements of a soft drink: thirst quenching, fresh, healthy, flavour-some, nutritional and, of course, natural. So why should it have been necessary to look any further towards the creation of different flavour types and the myriad of drink varieties that has appeared over the years in beverage mar...
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Background: Contamination of fruit juices with heavy metals presents a risk for human health. Concentrations of lead, and arsenic in fruit juices of market in Mashhad, Iran, were measured using atomic absorption spectrometry (AAS). Methods: Fifty varieties of commercial fruit juices (grape, apple, orange, pomegranate, and multi-fruit) from 5 popular brands (A, B, C, D and E) were purchased fro...
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(18)O/(16)O ratios from the juices of a number of fruits and vegetables were measured and found to be isotopically more enriched than the water in which they grew. Fast-growing high-water-content vegetables exhibited less enrichment than slower growing fruits such as apples, pears, and plums. (18)O/(16)O measurements were also made on the water from various sections of several plants, and the e...
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Polycyclic aromatic hydrocarbons (PAHs) are compounds widespread in the environment, many of them showing carcinogenic effects. These compounds can reach the food chain by different ways and, therefore, the analysis of PAHs in food is a matter of concern. The purpose of this paper is to determine the polycyclic aromatic hydrocarbons from fruit juices using high performance liquid chromatography...
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ژورنال
عنوان ژورنال: JCSM Rapid Communications
سال: 2018
ISSN: 2617-1619,2617-1619
DOI: 10.1002/j.2617-1619.2018.tb00001.x